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Hot or mild, the salsa and guacamole Americans love to order in restaurants may be packing an unexpected kick, according to a study by the Centers for Disease Control and Prevention.
Centers for Disease Control and Prevention Finds Food-Poisoning Risk Is Rising in Salsa, Guacamole
Seeded on Tue Jul 13, 2010 9:24 PM EDT
Article Source: Wall Street Journal- Enjoy this article? Help vote it up the 'Vine.
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Most cases of food poisoning that occur each year are mild, the CDC says, although an estimated 5,000 people die of food-borne illness each year.
Something to keep in mind folks!
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